Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the ...
اقرأ المزيدFOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...
اقرأ المزيدFood Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
اقرأ المزيدFunctional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the ...
اقرأ المزيدWhile continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Third Edition, has been fully ...
اقرأ المزيدFocuses on various selected toxins in foods derived from plants as well as animals. The prominent plant toxins include solanine ...
اقرأ المزيدDue to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative that the food industry ...
اقرأ المزيدSolving Problems in Food Engineering is a step by step workbook intended to enhance students' understanding of complicated ...
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